Morton® PureSun™ Culinary Crystals are salt harvested from water taken from the Great Salt Lake using solar evaporation. The brine is concentrated in open shallow ponds and then crystallized into pure salt through slow evaporation via solar heat and wind. The harvested salt is washed, dried, crushed, and screened to optimum size. This product is food-grade salt and is Generally Recognized as Safe (GRAS).
PureSun™ Culinary Crystals tend to crystallize in pyramidal aggregates which are broken up in milling to irregular, rectangular particles. Appearance is crystalline to white.

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CHEMICAL PROPERTIES
PureSun™ Culinary Crystals comply with Food Chemicals Codex and federal cGMP standards. It is annually certified as kosher for Passover. This product is considered natural and is suitable for use in products labeled organic.
ALSO AVAILABLE WITH A FLOWING AGENT
TFC PureSun™ Culinary Crystals are treated with a minute concentration of yellow prussiate of soda (sodium ferrocyanide), a water-soluble anti-caking agent used in accordance with 21 CFR 172.490.
PureSun™ TFC Culinary Crystals tend to crystallize in pyramidal aggregates which are broken up in milling to irregular, rectangular particles. Appearance is crystalline to white.
CHEMICAL PROPERTIES
TFC PureSun™ Culinary Crystals comply with Food Chemicals Codex and federal cGMP standards. It is annually certified as Kosher for Passover.