This salt is a high-purity, food-grade coarse salt that is cubic in structure. Higher purity helps assure consistent saltiness intensity. Brine treatment, crystallizing technique, and post-crystallizing washing substantially reduce calcium, magnesium, iron, copper, and other heavy metals, as well as sulfate and carbonate impurities. The product contains no additives.
Culinox® 999® Salt can also be used in industrial drinking water applications that require higher purity salt.

1 review for CULINOX® 999® 50 LB.-BAGS – NOW STOCKING

  1. Rose Tyler

    Highly Recommended

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USES
  • Cereals & Baked Goods: Ready-to-eat breakfast cereal, dough salt for breads, rolls, cookies, crackers, and biscuits; Frozen/refrigerated dough.
  • Dry Blends & Seasonings: Poultry marinade.
  • Dairy: Cottage cheese, cream cheese, vat-salted cheddar, and Colby cheese; brine-salted Italian, Swiss, blue, brick, and processed cheese.
  • Soups, Sauces, & Dressings: Pourable salad dressing, soups, and sauces.
  • Meat, Poultry, & Fish: Frozen eggs, sausages, franks, bologna, chill brines, and marinades; pickles for ham, bacon, and corned beef; fish fillet and smoked/brined fish.
  • Condiments, Spreads, & Processed Vegetables: Margarine, mayonnaise, mustard, peanut butter, can brine for vegetables, and jar brine.
  • Snacks & Sweets: Nuts.
  • Water: Industrial drinking water applications.
The uses described above are subject to revision and/or changes based upon nutritional and manufacturing criteria.